Over 35 Flavorists
Our team of global flavor scientists have logged countless hours in understanding how an extract behaves in an application. Sensient’s extraction experts and agronomists help our customers navigate through application challenges, delivering consistent products regardless of harvest conditions.
Discover the next big taste
Innovation can be seen through two different lenses; new processes & new applications. Sensient is continually perfecting processes that enhance flavor profiles giving consumers “true-to-fruit” experiences. Our in-house sensory scientists can identify and guide our customers toward their desired taste profiles.
Customer Collaboration
An onsite engagement at our Sensient Innovation Hub can facilitate creation and/or enhancement of your product in real time, thus speeding up your product development process.
Contact us to experience why our customers consider us an extension of their R&D and innovation team.
130 years delivering superior taste experiences
“We want to take everything out of the botanical”...
Sensient is eyeing the newly acquired botanical extraction company Mazza Innovation...
What does it mean to be a master flavorist?...
Because flavor design is a blend of art and science, training includes on-the-job experience as well as rigorous study of flavor...